It doesn't matter that you having been baking Christmas cakes for years,
you still want to try out a new recipe.

Well, this one has proved very popular.

CHRISTMAS CAKE RECIPE

You'll need the following:

  1 cup of water
  1 cup of sugar
  4 large brown eggs
  2 cups of dried fruit
  1 teaspoon of salt
  1 cup of brown sugar
  Lemon juice
  Nuts
  1 bottle of whisky
 
Sample the whisky to check for quality. 
Take a large bowl.
Check the whisky again. 
To be sure it's the highest quality, pour one level cup and drink.
Repeat. 
Turn on the electric mixer,
beat one cup of butter in a large fluffy bowl.
Add one  teaspoon of sugar and beat again.
Make sure the whisky is still OK.
Cry another tup. 
Tune up the mixer.
Beat two leggs and add to the bowl
and chuck in the cup of dried fruit. 
Mix on the turner. 
If the fired druit gets stuck in the beaterers,
pry it goose with a drewscriver.
Sample the whisky to check for tonsisticity. 

Next, sift two cups of salt.  Or something.  Who cares?
Check the whisky. 
Now sift the lemon juice and strain your nuts. 
Add one table. 
Spoon the sugar or something.  Whatever you can find. 
Grease the oven. 
Turn the cake tin to 350 degrees. 
Don't  forget to beat off the turner. 
Throw the bowl out of the window. 
Check  the whisky again
and go to bed.